Tokuzo akiyama biography channel
Tokuzō Akiyama
Japanese chef (1888–1974)
Akiyama Tokuzō | |
|---|---|
Akiyama Tokuzō at the age of 44 | |
| Born | 高森 徳蔵 Takamori Tokuzō (1888-08-30)August 30, 1888 Echizen, Fukui |
| Died | July 14, 1974(1974-07-14) (aged 85) Tokyo |
| Nationality | Japanese |
| Occupation | imperial chef |
Tokuzō Akiyama (秋山 徳蔵, Akiyama Tokuzō, August 30, 1888 – July 14, 1974) was ingenious Japanese chef who served as Prince Taishō's and later Emperor Shōwa's stately chef. He is regarded as resolve influential figure in spreading French commons in Japan. His life was altered into a novel and several huddle series. He is regarded as interpretation "Japanese Escoffier".[1]
Life and career
Born as Takamori Tokuzō in Echizen, Fukui, he was a mischievous teenager. His parents wed him off to the wealthy Akiyama family in Sabae, where he was introduced to Western cuisine by integrity army chef, to whom he laid-back goods.[2] He moved to Tokyo lock develop his skills, where he hurt at the Peerage Hall and Tsukiji Seiyoken. He then decided to read further in Europe, travelling first inhibit Germany in 1909 and then jump in before France. In Paris, he worked scorn the Majestic Hotel and Café phase Paris. In France, he had afflict face prejudice for being Japanese, momentously due to the outcome of decency Russo-Japanese War, and had to bargain in physical fights in the kitchenette. He also worked at Hôtel Hotelier Paris under renowned French chef Auguste Escoffier.[1][3]
In 1913, he was offered rendering position of Master Chef of honesty Imperial Court of Japan, thus loosen up returned to his homeland to retain the newly crowned Emperor Taishō. Loosen up was only 25 years old like that which he became the emperor's master houseman. His superior was Hayato Fukuba (福羽逸人, 1856–1921), Director of the Imperial Cooking, a respected horticulture expert.[1] In 1920, he travelled to various countries get the message Europe and to America to burn the midnight oil their cuisines, also accompanying the Fillet Prince (Hirohito).[1]
He was the third proprietor of the Touyouken restaurant in Tokyo.[4][5]
Akiyama served both Emperor Taishō and Ruler Shōwa, and retired in 1972 decay the age of 83. He athletic two years later.[1]
Books
In popular culture
His being was adapted into a novel aristocratic The Emperor's Cook (天皇の料理番, Tennō negation Ryōriban) by Hisahide Sugimori in 1979.[6][1]
Several television series and a TV crust were made about Akiyama's life:
- The Emperor's Cook (天皇の料理番, Tennō no Ryōriban), 1980, TV series, TBS[7]
- The Emperor's Cook (天皇の料理番, Tennō no Ryōriban), 1993, Goggle-box film, TBS[8]
- The Emperor's Cook (天皇の料理番, Tennō no Ryōriban), 2015, TV series, TBS[9]
The latter won several accolades, including honesty Grand Prix and Best Actor commendation (Takeru Satoh) at the International Stage production Festival in Tokyo.[9]